Home Dishes & Beverages Salads Fruit Salads

Chicken Broth Raspberry Vinaigrette

Name: Chicken Broth Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1-1/3 cups fresh or frozen unsweetened raspberries; 1/3 cup reduced-sodium chicken broth; 2 tablespoons sugar; 1 tablespoon cider vinegar; 2-1/2 teaspoons olive oil; 2 teaspoons Dijon mustard; Mixed salad greens

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 cup

Updated: Oct. 13, 2022

This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

Chicken Broth Raspberry Vinaigrette Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/3 cups fresh or frozen unsweetened raspberries
1/3 cup reduced-sodium chicken broth
2 tablespoons sugar
1 tablespoon cider vinegar
2-1/2 teaspoons olive oil
2 teaspoons Dijon mustard
Mixed salad greens

Directions

Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Nutrition Facts

2 tablespoons: 37 calories, 2g fat (1g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Chicken Broth Raspberry Vinaigrette

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home