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Chicken Broth Raspberry Vinaigrette

Name: Chicken Broth Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1-1/3 cups fresh or frozen unsweetened raspberries; 1/3 cup reduced-sodium chicken broth; 2 tablespoons sugar; 1 tablespoon cider vinegar; 2-1/2 teaspoons olive oil; 2 teaspoons Dijon mustard; Mixed salad greens

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 cup

This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

Chicken Broth Raspberry Vinaigrette Recipe photo by Taste of Home

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Ingredients

1-1/3 cups fresh or frozen unsweetened raspberries
1/3 cup reduced-sodium chicken broth
2 tablespoons sugar
1 tablespoon cider vinegar
2-1/2 teaspoons olive oil
2 teaspoons Dijon mustard
Mixed salad greens

Directions

Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Nutrition Facts

2 tablespoons: 37 calories, 2g fat (1g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Chicken Broth Raspberry Vinaigrette

Total Time

Makes

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