Chicken Broccoli Supper
Total TimePrep: 10 min. Bake: 55 min.
- 1/2 pound boneless skinless chicken breast, cubed
- 1-1/2 cups frozen broccoli florets
- 1/2 cup uncooked elbow macaroni
- 1/2 cup shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir; bake 25-30 minutes longer or until chicken is no longer pink and macaroni is tender. Let stand for 5 minutes before serving.
Nutrition Facts1 cup: 403 calories, 10g fat (6g saturated fat), 98mg cholesterol, 909mg sodium, 34g carbohydrate (0 sugars, 2g fiber), 41g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.
Oct 2, 2019
Great throw together recipe! Loved it and so did my husband.
Apr 19, 2016
It was hot and I didn't want to turn on the oven, so I saut?ed the chicken and some onions in frypan and added all other ingredients . I simmered on top of stove until pasta was soft. This was a bit creamy this way, but hey- this was a delicious one pot meal. Love it.
Dec 10, 2015
This looked like a strange recipe to me so I hesitated to try it. And there wasn't even a picture so that made me doubt it even more. But today I really needed to make something fast and easy so it was a good time to give it a shot and it was actually really good! Especially considering how easy it was! I doubled the recipe and put it in a 11x9 lasagna dish. I'll definitely keep this recipe on hand for when I need something fast!
Nov 3, 2015
Added fresh minced garlic, onion and diced fresh tomato. Also sprinkled with salt free garlic herb seasoning.
Aug 17, 2015
Here are my changes:I added chopped onions to add more flavor and since I love canned chicken and Aldi has it reasonably priced I used it instead of chicken pieces. Since I needed to use up some fresh broccoli, I chopped it up and used it instead of frozen. I also spooned in 2 T of sour cream to add richness to the sauce. We loved it. Will make it again.
Mar 25, 2014
Wonderful! Delicious! I hate broccoli and I loved this supper! My husband is hesitant when I try new recipes and he devoured half this casserole himself! And it really is as easy to make as it reads!
Nov 2, 2013
Easy to throw together, I doubled it to feed more and have leftovers. I have made a similar dish with chicken pieces, soup and rice. The Cheese adds great flavor and a new twist, love it!
Oct 23, 2013
This is nice. I will try again.
May 5, 2013
Although I have not had pleasure of making this, yet, it gets rating of *5* by me. Have noticed it is **diabetic friendly** which is top notch. It's sometimes not easy finding appropriate recipes, having insulin dep. diabetes 28 years. OMGoodness, such is life! K.
Jun 6, 2012
I was hesitant to try this because it just seemed to easy to be true, but it really works. I don't know why one of the reviews said the pasta didn't cook. Mine did. It was tender and delicious. I will definitely make again. It was a big hit and could not have been simpler!