Chicken Broccoli Chowder Recipe

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Chicken Broccoli Chowder Recipe

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I created this chowder after trying a similar version years ago. Oats give it a nice thick texture, and the blend of seasonings is absolutely wonderful.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 2 cups sliced carrots
  • 2 cups water
  • 3/4 pound fresh broccoli, chopped
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup old-fashioned oats
  • 2-1/4 cups milk

Directions

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Uncover and return to a boil. Process oats in a blender or food processor until ground; gradually stir into soup. Stir in milk. Simmer for 10 minutes, stirring constantly. Remove from the heat. Cover and let stand for 3-5 minutes before serving. Yield: 8 servings (2 quarts).
Originally published as Chicken Broccoli Chowder in Country Chicken Cookbook 1995, p18

Nutritional Facts

1 cup: 171 calories, 6g fat (2g saturated fat), 33mg cholesterol, 607mg sodium, 17g carbohydrate (7g sugars, 3g fiber), 15g protein.

  • 2 cups sliced carrots
  • 2 cups water
  • 3/4 pound fresh broccoli, chopped
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup old-fashioned oats
  • 2-1/4 cups milk
  1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Uncover and return to a boil. Process oats in a blender or food processor until ground; gradually stir into soup. Stir in milk. Simmer for 10 minutes, stirring constantly. Remove from the heat. Cover and let stand for 3-5 minutes before serving. Yield: 8 servings (2 quarts).
Originally published as Chicken Broccoli Chowder in Country Chicken Cookbook 1995, p18

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