Chicken Broccoli Calzones
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 calzones.
“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“ says field Editor Iola Egle from Bella Vista, Arkansas.
Ingredients
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3 cups frozen chopped broccoli
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1/2 teaspoon rubbed sage
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1 small onion, finely chopped
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1 tablespoon olive oil
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3 garlic cloves, minced
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2 cups shredded cooked chicken breast
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1/2 pound smoked mozzarella cheese, shredded
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1/3 cup chopped fresh basil
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1/3 cup golden raisins
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1 loaf (1 pound) frozen bread dough, thawed
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1 egg
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1 tablespoon water
Directions
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1.
Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.
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2.
On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
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3.
With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts
1 each: 709 calories, 26g fat (9g saturated fat), 157mg cholesterol, 932mg sodium, 75g carbohydrate (15g sugars, 7g fiber), 49g protein.
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