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Chicken Broccoli Bake

Name: Chicken Broccoli Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 packages (6.2 ounces each) broccoli au gratin rice mix; 2-1/4 cups water; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 to 2 tablespoons Dijon mustard; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 4 cups frozen broccoli florets, thawed; 1 cup shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 40 min.

Makes

8 servings

My husband claims to not like broccoli but has second helpings whenever I serve this casserole. Lemon bars are a great dessert to finish the meal.—Kristin Zanetti, Milwaukee, Wisconsin

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Ingredients

2 packages (6.2 ounces each) broccoli au gratin rice mix
2-1/4 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 to 2 tablespoons Dijon mustard
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
4 cups frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Directions

In a greased 13x9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Layer with chicken and broccoli. Pour remaining sauce over top.
Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

Chicken Broccoli Bake

Ingredients

Directions

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