Chicken Broccoli Bake
My husband claims to not like broccoli but has second helpings whenever I serve this casserole. Lemon bars are a great dessert to finish the meal.—Kristin Zanetti, Milwaukee, Wisconsin
Ingredients
- 2 packages (6.2 ounces each) broccoli au gratin rice mix
- 2-1/4 cups water
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 to 2 tablespoons Dijon mustard
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cups frozen broccoli florets, thawed
- 1 cup shredded cheddar cheese
