Chicken Bisque
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 10 servings (2-1/2 quarts).
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
Ingredients
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2 quarts chicken broth
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2 cups cubed cooked chicken
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1 jar (4 ounces) diced pimientos, undrained
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1/4 cup chopped green onions
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1 teaspoon dried tarragon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 chicken bouillon cubes
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1/2 cup butter, cubed
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1 cup all-purpose flour
Directions
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1.
In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Nutrition Facts
1 cup: 198 calories, 12g fat (6g saturated fat), 50mg cholesterol, 1204mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 12g protein.
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