Chicken Bean Casserole

Name: Chicken Bean Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 6 tablespoons butter, cubed; 6 tablespoons all-purpose flour; 1-1/2 cups chicken broth; 1/2 cup milk; 1 to 2 teaspoons soy sauce; 1/2 teaspoon salt; Dash pepper; 2/3 cup shredded Parmesan cheese, divided; 8 cups cut fresh green or wax beans, cooked and drained; 2 cups cubed cooked chicken

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."

Ingredients

6 tablespoons butter, cubed
6 tablespoons all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1 to 2 teaspoons soy sauce
1/2 teaspoon salt
Dash pepper
2/3 cup shredded Parmesan cheese, divided
8 cups cut fresh green or wax beans, cooked and drained
2 cups cubed cooked chicken

Directions

1. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
2. Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;.
3. Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown.

Nutrition Facts

1 each: 238 calories, 14g fat (8g saturated fat), 61mg cholesterol, 604mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 16g protein.

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