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Chicken Bean Casserole

Ingredients

  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 to 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 2/3 cup shredded Parmesan cheese, divided
  • 8 cups cut fresh green or wax beans, cooked and drained
  • 2 cups cubed cooked chicken

Directions

  • 1. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
  • 2. Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;.
  • 3. Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown.

Nutrition Facts

1 each: 238 calories, 14g fat (8g saturated fat), 61mg cholesterol, 604mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 16g protein.

Reviews

Average Rating: 4.666666
  • jstowellsupermom
    Dec 31, 1969

    This was great!!!! We had it over mashed potatoes & the whole family LOVED it!!!

  • deb540
    Apr 27, 2013

    Wonderful flavor. We're always on the look out for low-sodium meals so I was eager to try this. Used left over rotisserie chicken and fresh green beans.  Didn't add any salt, only used 1 tsp low sodium soy sauce and lower sodium chicken stock. My boyfriend is a big fan of Green Bean Casserole so I added some of those French's Onions on top. Served it over rotini.  Really yummy. I was actually surprised it had so much flavor since there aren't any herbs in it.  Definitely gonna make it again

  • Amy Heinz
    Feb 2, 2011

    I personally didn't like it, but my family ate it up.

  • keverwann
    Jan 30, 2011

    We liked it served over white rice. Wonderful with Fresh green beans.

  • downundercanadian
    Jan 11, 2011

    Fantastic taste & served over mashed potatoes.

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