Chicken Barley Chili

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 teaspoon olive oil
• 2-1/4 cups water
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 cup quick-cooking barley
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 3 cups cubed cooked chicken breast