Back to Chicken Bagel Melts

Print Options


Card Sizes

Chicken Bagel Melts Recipe

Chicken Bagel Melts Recipe

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli chicken works well, too, when you don't have rotisserie on hand,” she notes from Omaha, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/2 cup mayonnaise
  • 4 Asiago cheese bagels, split
  • 1/2 pound sliced rotisserie chicken
  • 8 strips ready-to-serve fully cooked bacon
  • 1/2 medium sweet red pepper, sliced
  • 4 slices cheddar cheese
  • 1/4 cup chipotle mustard


  • 1. Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet.
  • 2. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 each: 838 calories, 45g fat (15g saturated fat), 100mg cholesterol, 1332mg sodium, 61g carbohydrate (6g sugars, 2g fiber), 43g protein.

Reviews for Chicken Bagel Melts

Sort By :

Average Rating
Reviewed Sep. 24, 2016

"OMG his was so easy and so good - fixed it for lunch and didn't make enough of them - everyone wanted seconds - really good and love the using a bagel"

Loading Image