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Chicken & Bacon Tart


  • 1/4 pound bacon strips, cut into thirds
  • 2 medium onions, halved and thinly sliced
  • 2 medium apples, peeled and thinly sliced
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips
  • 1/4 cup jalapeno pepper jelly
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 sheet frozen puff pastry, thawed
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley


  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
  • 2. On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment paper-lined baking sheet. Prick with a fork.
  • 3. Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.
  • 4. Bake at 425° for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

Nutrition Facts

1 piece: 693 calories, 37g fat (13g saturated fat), 76mg cholesterol, 1023mg sodium, 65g carbohydrate (21g sugars, 7g fiber), 28g protein.


Average Rating: 4.666666
  • Ocgirlsue
    Sep 25, 2019
    Loved this. Easy to make, budget friendly
  • mmmmkay
    May 24, 2013

    This is rich but delicious. Next time I won't use any chicken, it didn't add anything to the recipe but cost in my opinion. My husband and mother both loved this recipe and both are quite hard to please.

  • Ewankowich
    Mar 16, 2012

    Unusual ingredients, but taste great together! I only used one onion (it was a large one) otherwise I made it exactly as the recipe was written. Wonderful pizza like dinner , can't wait to make it again!

  • monjean
    Mar 1, 2012

    Tasted so great and was so easy to make.

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