Chicken Bacon Bites
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
YIELD: 2 dozen.
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. —Betty Pierson, Wellington, Florida
Ingredients
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12 bacon strips, halved
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10 ounces boneless skinless chicken breasts, cut into 24 cubes
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1 can (8 ounces) sliced water chestnuts, drained
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1/2 cup orange marmalade
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1/4 cup soy sauce
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2 garlic cloves, minced
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1 teaspoon grated fresh gingerroot
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Sweet-and-sour sauce, optional
Directions
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1.
Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool.
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2.
Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours.
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3.
Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
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