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Chicken Asparagus Stroganoff Recipe

Chicken Asparagus Stroganoff Recipe

Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 cups cooked sliced asparagus
  • 1 cup diced cooked chicken
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup shredded cheddar cheese
  • Hot cooked noodles or rice


  • 1. Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice. Yield: 4 servings.

Nutritional Facts

3/4 cup: 214 calories, 12g fat (6g saturated fat), 57mg cholesterol, 667mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 16g protein.

Reviews for Chicken Asparagus Stroganoff

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LorraineT200 User ID: 801487 235364
Reviewed Oct. 21, 2015

"Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers."

mjensen09 User ID: 6562431 11369
Reviewed Apr. 16, 2013

"Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!"

123Lon User ID: 3759556 19808
Reviewed Apr. 15, 2010

"Using low fat milk, cheese and low sodium soup would help make this a healthier meal."

mlsedgwick User ID: 2846131 9224
Reviewed Apr. 15, 2010

"good but I used chicken stock and sour cream instead of the soup"

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