Chicken Asparagus Stroganoff
Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup milk
- 1/4 cup sour cream
- 2 cups cooked sliced asparagus
- 1 cup diced cooked chicken
- 1/4 teaspoon dried rosemary, crushed
- 1/4 cup shredded cheddar cheese
- Hot cooked noodles or rice
Reviews
Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers.
Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!
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Using low fat milk, cheese and low sodium soup would help make this a healthier meal.
good but I used chicken stock and sour cream instead of the soup