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Chicken Asparagus Stroganoff

Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 cups cooked sliced asparagus
  • 1 cup diced cooked chicken
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup shredded cheddar cheese
  • Hot cooked noodles or rice


  • Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice.
Nutrition Facts
3/4 cup: 214 calories, 12g fat (6g saturated fat), 57mg cholesterol, 667mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 16g protein.

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Average Rating:
  • LorraineT200
    Oct 21, 2015

    Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers.

  • mjensen09
    Apr 16, 2013

    Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!

  • wyohorsegirl
    Apr 26, 2011

    No comment left

  • santa anna
    Apr 15, 2010

    No comment left

  • 123Lon
    Apr 15, 2010

    Using low fat milk, cheese and low sodium soup would help make this a healthier meal.

  • mlsedgwick
    Apr 15, 2010

    good but I used chicken stock and sour cream instead of the soup