Chicken Asparagus Stroganoff

Name: Chicken Asparagus Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup milk; 1/4 cup sour cream; 2 cups cooked sliced asparagus; 1 cup diced cooked chicken; 1/4 teaspoon dried rosemary, crushed; 1/4 cup shredded cheddar cheese; Hot cooked noodles or rice

Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup milk
1/4 cup sour cream
2 cups cooked sliced asparagus
1 cup diced cooked chicken
1/4 teaspoon dried rosemary, crushed
1/4 cup shredded cheddar cheese
Hot cooked noodles or rice

Directions

Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts

3/4 cup: 214 calories, 12g fat (6g saturated fat), 57mg cholesterol, 667mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 16g protein.

Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991

Reviews

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Average Rating:

LorraineT200

Oct 21, 2015

Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers.
mjensen09

Apr 16, 2013

Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!
123Lon

Apr 15, 2010

Using low fat milk, cheese and low sodium soup would help make this a healthier meal.
mlsedgwick

Apr 15, 2010

good but I used chicken stock and sour cream instead of the soup