Chicken Asparagus Stroganoff
Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup milk
- 1/4 cup sour cream
- 2 cups cooked sliced asparagus
- 1 cup diced cooked chicken
- 1/4 teaspoon dried rosemary, crushed
- 1/4 cup shredded cheddar cheese
- Hot cooked noodles or rice
Reviews
Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers.
Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!
Using low fat milk, cheese and low sodium soup would help make this a healthier meal.
good but I used chicken stock and sour cream instead of the soup