Chicken Asparagus Stroganoff Recipe

4 4 5
Chicken Asparagus Stroganoff Recipe
Chicken Asparagus Stroganoff Recipe photo by Taste of Home
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Chicken Asparagus Stroganoff Recipe

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4 4 5
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 cups cooked sliced asparagus
  • 1 cup diced cooked chicken
  • 1/4 teaspoon rosemary
  • 1/4 cup shredded cheddar cheese
  • Cooked rice or noodles

Directions

Grease a 1-qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350° for 30 minutes. Serve with rice or noodles. Yield: 4 servings.
Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991, p35

Nutritional Facts

3/4 cup: 214 calories, 12g fat (6g saturated fat), 57mg cholesterol, 667mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 16g protein.

  • 1 can (10-3/4 ounces) cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 cups cooked sliced asparagus
  • 1 cup diced cooked chicken
  • 1/4 teaspoon rosemary
  • 1/4 cup shredded cheddar cheese
  • Cooked rice or noodles
  1. Grease a 1-qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350° for 30 minutes. Serve with rice or noodles. Yield: 4 servings.
Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991, p35

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Reviews forChicken Asparagus Stroganoff

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LorraineT200 User ID: 801487 235364
Reviewed Oct. 21, 2015

"Pretty tasty. I added some minced onion, fresh garlic and diced roasted red peppers."

MY REVIEW
mjensen09 User ID: 6562431 11369
Reviewed Apr. 16, 2013

"Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!"

MY REVIEW
123Lon User ID: 3759556 19808
Reviewed Apr. 15, 2010

"Using low fat milk, cheese and low sodium soup would help make this a healthier meal."

MY REVIEW
mlsedgwick User ID: 2846131 9224
Reviewed Apr. 15, 2010

"good but I used chicken stock and sour cream instead of the soup"

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