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Chicken/Asparagus Roll-Ups

I've had this recipe for many years, and I'm sure your readers will enjoy it. It's not only delicious, but you'll find it's low in calories, too!
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 4 whole chicken breasts, split, skinned, boned and pounded thin
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons all-purpose flour
  • 1 garlic clove, minced
  • 1 teaspoon salt, divided
  • 1/2 teaspoon dried thyme, divided
  • 1/4 teaspoon paprika
  • 2 cups white onions, cut into 1/4-inch slices
  • 3 large tomatoes, cut into 1/2-inch slices
  • 1/2 cup chicken broth

Directions

  • Season pounded chicken breasts lightly with salt and freshly ground pepper. Place 2-3 asparagus spears on each chicken breast half. Roll up tightly; secure with toothpicks, if necessary. Set aside.
  • Combine flour, garlic, 1/2 teaspoon salt, 1/4 teaspoon thyme and paprika. Roll chicken in this mixture. Place onions and tomatoes in a 13x9-in. baking dish, reserving 8 slices of each for top. Place chicken over vegetables; top with reserved onion and tomato slices. Combine broth with remaining salt and thyme; pour around chicken. Cover pan loosely with foil. Bake at 350° for 30 minutes, basting every 10 minutes. Uncover and bake until tender, about 10-15 minutes.

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Reviews

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Average Rating:
  • tcarver
    Mar 12, 2020

    This chicken was very moist and easy to prepare. The flavor was very bland.

  • chiefstravelshop
    May 6, 2013

    No comment left

  • sreneeces
    Aug 17, 2011

    The combination of asparagus, cooked onions, tomato and chicken is fantastic!

  • ALKaSelsor
    May 11, 2011

    A coworker gave me some fresh asparagus from their garden, so I decided to try this recipe. I liked that it was easy to make, healthy, and my husband said it "looked fancy"! Next time I make it I will probably add more garlic and add more pepper and seasonings and just skip the dipping in flour part.