Save on Pinterest

Chicken Asparagus Divan

You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.
  • Total Time
    Prep: 30 min. Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves
  • Onion and celery with tops
  • Water
  • 1/2 teaspoon salt
  • 2 tablespoons chopped onion
  • 1/2 cup grated Parmesan cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound fresh asparagus spears, cooked until crisp-tender
  • 1/3 cup heavy whipping cream
  • 1/3 cup mayonnaise

Directions

  • In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13x9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • tlc1584
    Dec 20, 2012

    No comment left

  • lafleur
    Mar 13, 2012

    Very good. Did change the cooking style. Seasoned & browned the chicken instead of simmering in water w/onion & celery, and did not pre-cook the asparagus. Will definitely make again.

  • HaCher3
    Sep 9, 2010

    No comment left