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Chicken Asparagus Bake

Layers of crunchy Triscuits sandwich a chicken and vegetable filling in this down-home casserole shared by Margaret Carlson of Amery, Wisconsin. "A friend served this deliciously different dish for an evening meal and I couldn't resist asking for the recipe," she says.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (9-1/2 ounces) Triscuits
  • 2 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 package (10 ounces) frozen chopped asparagus, thawed and drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup mayonnaise

Directions

  • Break two-thirds of the crackers into bite-size pieces; place in a greased 2-1/2-qt. baking dish. Top with chicken; spread soup over chicken.
  • In a large bowl, combine the asparagus, water chestnuts, mushrooms and mayonnaise; spoon over soup. Crush remaining crackers; sprinkle over the top.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts
1 each: 779 calories, 45g fat (8g saturated fat), 78mg cholesterol, 1248mg sodium, 61g carbohydrate (4g sugars, 11g fiber), 32g protein.

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Reviews

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Average Rating:
  • Krisap
    Feb 29, 2020

    Did it exact. Perfect!

  • Lrush01
    Apr 14, 2019

    I've had this before and I'm making it today. Delicious recipe as is. If you change it, don't rate it. It needs to be rated AS IS. Not hard to understand, right? Excellent meal!!!!

  • pogostk66
    Jul 13, 2015

    I added a teaspoon of Worcestershire sauce and hot sauce, celery salt, shredded cheese. Yummy !!!!!

  • PatriciaFinn
    May 29, 2013

    I will be making this recipe soon. It sounds delicious & easy too. I sure agree with lindym57 about the fat calories, etc..

  • lindym57
    May 13, 2013

    It would be so nice if I could read the reviews without having to read everyone's negative comments about fat, calories, salt content, etc. Unless someone has said that their recipe is low in all these things...please accept the recipe at face value. So few people are aware of the unhealthy side effects of fat free products, for instance, margarine is one molecule away from being plastic. I'll take the fat and calories in butter all day long before I put one bite of margarine in my mouth. Please make nice comments because no one would be putting recipes on this site if they weren't proud of them.

  • gramakajo
    May 4, 2011

    Can I use rotisserie chicken? This receipe sounds really good. Let me know what you think of subsitute.

  • hoslerjd
    Mar 17, 2011

    Oh I did use fresh asparagus and rosemary olive oil triscuts too!

  • hoslerjd
    Mar 17, 2011

    Really YUMMY! I did tweak the recipe a bit. Instead of two cans of cream of chicken I used one can of cream of chicken and one can of broccoli cheese.I omitted the mushrooms, since they are not for our liking. I added chopped onions and garlic, salt, pepper, Mrs. Dash to the veggies.Cant wait for leftovers at lunch today.

  • kebmod54
    Feb 25, 2010

    Just made it and had a few friends try it. I now have to get copies of this recipe to them. Very tasty and will add it to my list of recipes that I would make again.

  • keefie
    Jun 7, 2009

    Re: chicken asparagus bake. Try this with Garlic Triscuits and cut back on the soup with milk lots of flavor!! Also fresh asparagus is less mushy. Ellen