Chicken Artichoke Pizzas Recipe

5 3 3
Chicken Artichoke Pizzas Recipe
Chicken Artichoke Pizzas Recipe photo by Taste of Home
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Chicken Artichoke Pizzas Recipe

Read Reviews
5 3 3
Publisher Photo
You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.— Paula Gylland, Brookfield, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3 cups (12 ounces) shredded pepper Jack cheese, divided
  • 1-1/2 cups cubed cooked chicken breast
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 2 prebaked 12-inch thin pizza crusts

Directions

In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese.
Bake at 450° for 10-14 minutes or until bubbly. Yield: 2 pizzas (12 slices each).
Originally published as Chicken Artichoke Pizzas in Taste of Home Christmas Annual Annual 2010, p16

Nutritional Facts

1 slice: 170 calories, 8g fat (3g saturated fat), 24mg cholesterol, 408mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 9g protein.

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3 cups (12 ounces) shredded pepper Jack cheese, divided
  • 1-1/2 cups cubed cooked chicken breast
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 2 prebaked 12-inch thin pizza crusts
  1. In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese.
  2. Bake at 450° for 10-14 minutes or until bubbly. Yield: 2 pizzas (12 slices each).
Originally published as Chicken Artichoke Pizzas in Taste of Home Christmas Annual Annual 2010, p16

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Reviews forChicken Artichoke Pizzas

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gina.kapfhamer User ID: 8717427 264129
Reviewed Mar. 31, 2017

"Wonderful recipe for dinner!"

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bonito15 User ID: 6959830 259694
Reviewed Jan. 15, 2017

"OMG this was delicious - and just a mound of great flavors that melt in your mouth - loved this"

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ArianeDawn User ID: 4428953 191185
Reviewed Apr. 6, 2013

"This pizza was delicious!!! My husband devoured it, and usually he is a pepperoni guy! We absolutely loved it and will be making it again really soon! The only thing I did was add green onions, just for another layer of flavour! Yum!! Excellent recipe!!"

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