Chicken Artichoke Pizzas

Name: Chicken Artichoke Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 pizzas (12 slices each).
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 3 cups shredded pepper jack cheese, divided; 1-1/2 cups cubed cooked chicken breast; 1 can (4 ounces) chopped green chilies; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 envelope Italian salad dressing mix; 2 prebaked 12-inch thin pizza crusts

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.— Paula Gylland, Brookfield, Wisconsin

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 cups shredded pepper jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts

Directions

In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese.
Bake at 450° for 10-14 minutes or until bubbly.

Nutrition Facts

1 slice: 170 calories, 8g fat (3g saturated fat), 24mg cholesterol, 408mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 9g protein.

Originally published as Chicken Artichoke Pizza in Taste of Home Christmas Annual 2010

Reviews

Click stars to rate

Average Rating:

gina.kapfhamer

Mar 31, 2017

Wonderful recipe for dinner!
bonito15

Jan 15, 2017

OMG this was delicious - and just a mound of great flavors that melt in your mouth - loved this
ArianeDawn

Apr 6, 2013

This pizza was delicious!!! My husband devoured it, and usually he is a pepperoni guy! We absolutely loved it and will be making it again really soon! The only thing I did was add green onions, just for another layer of flavour! Yum!! Excellent recipe!!