Chicken Apricot Bundles

Name: Chicken Apricot Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 can (10 ounces) chunk white chicken, drained and chopped; 1/2 cup shredded cheddar cheese; 3 ounces cream cheese, softened; 1/4 cup chopped dried apricots; 1/4 cup chopped pecans; 1/4 teaspoon celery seed

My husband likes these unique sandwiches for a lunch that really warms him up. —Brenda Lawson, Jefferson City, Missouri

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and chopped
1/2 cup shredded cheddar cheese
3 ounces cream cheese, softened
1/4 cup chopped dried apricots
1/4 cup chopped pecans
1/4 teaspoon celery seed

Directions

Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden.

Nutrition Facts

1 each: 243 calories, 15g fat (6g saturated fat), 36mg cholesterol, 441mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

Originally published as Chicken Apricot Bundles in Taste of Home October/November 1998

Reviews

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Average Rating:

cpaulago

Aug 30, 2012

This has a lovely presentation, but I was disappointed that I couldn't taste the apricots.Perhaps adding more would solve the problem.
pat cowell

Dec 20, 2009

This was delicious. I took it to work and everyone wanted the recipe. It was so easy and most of the ingredients you could keep stocked.