1 can (10 ounces) chunk white chicken, drained and chopped
1/2 cup shredded cheddar cheese
3 ounces cream cheese, softened
1/4 cup chopped dried apricots
1/4 cup chopped pecans
1/4 teaspoon celery seed
Directions
Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden.
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Reviews
This has a lovely presentation, but I was disappointed that I couldn't taste the apricots.Perhaps adding more would solve the problem.
This was delicious. I took it to work and everyone wanted the recipe. It was so easy and most of the ingredients you could keep stocked.