Chicken Apricot Bundles Recipe

4.5 2 2
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Chicken Apricot Bundles Recipe

Read Reviews
4.5 2 2
Publisher Photo
My husband likes these unique sandwiches for a lunch that really warms him up. —Brenda Lawson, Jefferson City, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk chicken, drained and chopped
  • 1/2 cup shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed

Directions

Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet and press perforations together. Combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.
Originally published as Chicken Apricot Bundles in Taste of Home October/November 1998, p54

Nutritional Facts

1 each: 243 calories, 15g fat (6g saturated fat), 36mg cholesterol, 441mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk chicken, drained and chopped
  • 1/2 cup shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed
  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet and press perforations together. Combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.
Originally published as Chicken Apricot Bundles in Taste of Home October/November 1998, p54

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Reviews forChicken Apricot Bundles

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MY REVIEW
cpaulago User ID: 3383160 68876
Reviewed Aug. 30, 2012

"This has a lovely presentation, but I was disappointed that I couldn't taste the apricots.Perhaps adding more would solve the problem."

MY REVIEW
pat cowell User ID: 4130901 202833
Reviewed Dec. 20, 2009

"This was delicious. I took it to work and everyone wanted the recipe. It was so easy and most of the ingredients you could keep stocked."

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