Save on Pinterest

Chicken and Veggies

Colorful, nutritious veggies and Italian seasoning make something special of this chicken-in-minutes meal! —Nikki Adams, Cherry Valley, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dry bread crumbs
  • 2 teaspoons grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 3 teaspoons olive oil, divided
  • 3 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 2 garlic cloves, minced

Directions

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture.
  • In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
  • Saute spinach in remaining oil just until wilted. Stir in tomatoes and garlic; cook 3 minutes longer. Serve with chicken.
Nutrition Facts
1 each: 302 calories, 12g fat (2g saturated fat), 95mg cholesterol, 484mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1 vegetable.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Snowberry
    Jul 20, 2012

    This was wonderful! My family just loved it. The flavors were great and very eye appealing. The only change was I added sauteed onion with the garlic. Definitely a keeper - thanks!

  • ISew
    Jul 19, 2012

    Fast, easy, healthy, satisfying. The only thing I did that this recipe didn't call for was to do a light spraying of pam on the chicken pieces before seasoning and rolling in the bread crumbs. It seemed to help everything stick and stay on the chicken throughout the cooking process. I didn't use much...

  • janetjordan
    Jun 23, 2010

    Basic chicken cutlet, but I loved the spinach and tomato on top. Great flavor and added something extra and healthy to a basic meal.

  • blantcl
    Jan 2, 2010

    Simple and tastes great.