Skip links
Taste of Home Logo
Chicken and Stuffing Pie

Ingredients

  • CRUST:
  • 1 package (8 ounces) herb seasoning stuffing mix
  • 3/4 cup chicken broth
  • 1/2 cup butter, melted
  • 1 large egg, beaten
  • FILLING:
  • 2 tablespoons all-purpose flour
  • 1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (12 ounces) chicken gravy
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon thyme
  • 3 cups cubed cooked chicken
  • 1 cup fresh or frozen peas
  • 2 tablespoons diced pimientos
  • 1 tablespoon dried parsley flakes
  • 4 ounces sliced Colby or American cheese

Directions

  • 1. In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside.
  • 2. In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust.
  • 3. Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 569 calories, 29g fat (12g saturated fat), 121mg cholesterol, 2654mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 25g protein.

Reviews

Average Rating: 5
  • 2124arizona
    Jul 8, 2017

    This chicken pie is sooo good!! Great comfort food!!

© 2020 RDA Enthusiast Brands, LLC