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Chicken and Rice Soup Mix

Name: Chicken and Rice Soup Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 2 tablespoons uncooked instant rice; 1-1/2 teaspoons reduced-sodium chicken bouillon granules; 1 teaspoon dried celery flakes; 1 teaspoon dried parsley flakes; 1/4 teaspoon dried minced onion; 1/8 teaspoon pepper; ADDITIONAL INGREDIENTS:; 3/4 cup boiling water; 1 can (5 ounces) chunk white chicken, drained

The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.—Edie DeSpain, Logan, Utah

Ingredients

2 tablespoons uncooked instant rice
1-1/2 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried celery flakes
1 teaspoon dried parsley flakes
1/4 teaspoon dried minced onion
1/8 teaspoon pepper
ADDITIONAL INGREDIENTS:
3/4 cup boiling water
1 can (5 ounces) chunk white chicken, drained

Directions

In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons.
To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Nutrition Facts

1 cup: 196 calories, 2g fat (1g saturated fat), 67mg cholesterol, 1034mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 28g protein.

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