Chicken and Rice Skillet

Name: Chicken and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 cup uncooked long grain rice; 2 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14 ounces) diced tomatoes and green chilies, undrained; 3 tablespoons water; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 cups cubed cooked chicken breast; 1 cup frozen peas

My Cuban mother-in-law makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey

Ingredients

1 medium onion, chopped
2 teaspoons olive oil
1 cup uncooked long grain rice
2 garlic cloves, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14 ounces) diced tomatoes and green chilies, undrained
3 tablespoons water
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 cups cubed cooked chicken breast
1 cup frozen peas

Directions

In a large nonstick skillet coated with cooking spray, saute onion in oil until tender.
Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the broth, tomatoes, water, cumin and oregano. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add chicken and peas; heat through.

Nutrition Facts

1-1/2 cups: 364 calories, 5g fat (1g saturated fat), 54mg cholesterol, 783mg sodium, 50g carbohydrate (5g sugars, 4g fiber), 28g protein.

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Reviews

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Average Rating:

Daphne

Apr 4, 2020

This is not what I expected or hoped for. Bland, bland, bland. Very dissatisfied
Cheryl

Jan 16, 2019

Would probably be better with Recaito and Soffrito made by Goya and Sazon
Marielena

Jan 13, 2019

That is not a Cuban rice and chicken, that is just rice with cooked chicken probably no taste , the "Cuban Arroz con Pollo" is very special and tasteful
kaylenn2172

Nov 11, 2014

Quick and easy but a bit bland. Next time I will double the spice.
verniemack

Jun 16, 2013

This is a great recipe. Lots of flavor and really easy to make.