Chicken and Rice Dinner Recipe

4.5 12 14
Chicken and Rice Dinner Recipe
Chicken and Rice Dinner Recipe photo by Taste of Home
Publisher Photo

Chicken and Rice Dinner Recipe

Read Reviews
4.5 12 14
Publisher Photo
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1/4 to 1/3 cup all-purpose flour
  • 2 tablespoons canola oil
  • 2-1/3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Minced fresh parsley

Directions

Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat.
In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.
Cover and bake at 350° for 55 minutes or until chicken juices run clear. Garnish with parsley. Yield: 6 servings.
Originally published as Chicken and Rice Dinner in Taste of Home April/May 1993, p38

Nutritional Facts

4-1/2 ounce-weight: 541 calories, 23g fat (6g saturated fat), 108mg cholesterol, 504mg sodium, 43g carbohydrate (2g sugars, 1g fiber), 38g protein.

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  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1/4 to 1/3 cup all-purpose flour
  • 2 tablespoons canola oil
  • 2-1/3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Minced fresh parsley
  1. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat.
  2. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.
  3. Cover and bake at 350° for 55 minutes or until chicken juices run clear. Garnish with parsley. Yield: 6 servings.
Originally published as Chicken and Rice Dinner in Taste of Home April/May 1993, p38

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Reviews forChicken and Rice Dinner

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2124arizona User ID: 845443 268361
Reviewed Jun. 24, 2017

"This recipe reminds me of my Mom's. It's so comforting."

MY REVIEW
lisa53202 User ID: 1079567 1250
Reviewed Sep. 25, 2013

"My husband and I enjoyed this. I did salt and pepper the chicken pretty generously before browning, and mixed the rice and seasonings in the drippings (after pouring off some of the fat). This is old-fashioned comfort food."

MY REVIEW
obxgoer User ID: 2649993 1291
Reviewed Aug. 23, 2011

"My kids love this dish. It is so easy to put together. Just pop it in oven and dinner is ready soon."

MY REVIEW
dnaleri User ID: 566296 716
Reviewed Dec. 24, 2009

"Printed this recipe out. I like that it doesn't use canned soup!!!!"

MY REVIEW
Lyndsayjoy User ID: 4102204 2236
Reviewed Nov. 2, 2009

"My six year old son had a friend over for supper when I made this last and they each had 4 pieces of chicken!! An instant family favorite. I look forward to adding wild rice next time."

MY REVIEW
Elleellee User ID: 2654562 1287
Reviewed Oct. 8, 2009

"This was perfect. I like that it doesn't use precooked ingredients or canned soup."

MY REVIEW
JUNIE32 User ID: 2628767 1175
Reviewed Sep. 25, 2009

"I make a similar casserole using cream of mushroom soup with about 1 1/2 cups of milk, no water. I also add uncooked broccoli and top with breadcrumbs. It serves as a good hearty meal and everyone loves it."

MY REVIEW
bcapmoritz User ID: 4003332 1558
Reviewed Sep. 24, 2009

"I also add a cream of soup to this recipe, but use cream of celery. I also add dry onion soup mix to add some more flavor. But don't use salt then!"

MY REVIEW
uk56 User ID: 768869 198351
Reviewed Sep. 24, 2009

"I have a recipe similar but use Cream of Mushroom soup instead of the water.

bsm56"

MY REVIEW
RuthStew User ID: 231550 702
Reviewed Sep. 24, 2009

"Be nice, Buckroe, and share your change to chicken Rice dinner. Remember, the original recipe was not your own.

ruthstew"

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