Menu
Chicken and Rice Dinner Chicken and Rice Dinner
Chicken and Rice Casserole Chicken and Rice Casserole
Chicken and Rice Salad Chicken and Rice Salad
Chicken Rice Dinner Chicken Rice Dinner
Curry Chicken and Rice Curry Chicken and Rice
Chicken Rice Dish Chicken Rice Dish
Chicken Rice Casserole with Veggies Chicken Rice Casserole with Veggies
Rice and Chicken Bake Rice and Chicken Bake
Chicken and Rice Chow Mein Chicken and Rice Chow Mein
Mexican Chicken and Rice Mexican Chicken and Rice
Chicken Rice Soup Chicken Rice Soup
Spicy Chicken and Rice Spicy Chicken and Rice
Lemon Chicken and Rice Lemon Chicken and Rice
Chicken with Noodles and Gravy Chicken with Noodles and Gravy
Pepper Chicken and Rice Pepper Chicken and Rice
Chicken with Beans and Potatoes Chicken with Beans and Potatoes
Cheesy Chicken and Rice Cheesy Chicken and Rice
Chicken Rice Salad Chicken Rice Salad
Golden Chicken with Rice Golden Chicken with Rice
Apple Chicken and Rice Apple Chicken and Rice

Chicken and Rice

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min.

Makes

6 servings

Updated: Oct. 03, 2022
Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.
Chicken and Rice
Next Recipe

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1-1/2 cups uncooked instant rice
  • 1/2 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 tablespoons onion soup mix
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 cup minced fresh parsley

Directions

  1. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over chicken.
  2. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until a thermometer reads 170°.

Nutrition Facts

1 cup: 358 calories, 8g fat (3g saturated fat), 79mg cholesterol, 1080mg sodium, 35g carbohydrate (4g sugars, 4g fiber), 33g protein.