Chicken and Potato Saute Recipe

5 3 4
Chicken and Potato Saute Recipe
Chicken and Potato Saute Recipe photo by Taste of Home
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Chicken and Potato Saute Recipe

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5 3 4
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1/4 cup butter or margarine
  • 4 to 6 boneless chicken breast halves
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme, optional
  • Salt and pepper to taste
  • 1 chicken bouillon cube
  • 1 cup hot water
  • 1 can (16 ounces) whole potatoes, drained
  • 1/4 cup red wine or water
  • Snipped fresh parsley

Directions

In a large skillet, melt butter over medium heat. Saute chicken until browned on both sides. Add onion and garlic; cook about 5 minutes. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover; simmer 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings.
Originally published as Chicken and Potato Saute in Country Woman July/August 1991, p37

Nutritional Facts

1 each: 225 calories, 10g fat (5g saturated fat), 69mg cholesterol, 471mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 20g protein.

  • 1/4 cup butter or margarine
  • 4 to 6 boneless chicken breast halves
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme, optional
  • Salt and pepper to taste
  • 1 chicken bouillon cube
  • 1 cup hot water
  • 1 can (16 ounces) whole potatoes, drained
  • 1/4 cup red wine or water
  • Snipped fresh parsley
  1. In a large skillet, melt butter over medium heat. Saute chicken until browned on both sides. Add onion and garlic; cook about 5 minutes. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover; simmer 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings.
Originally published as Chicken and Potato Saute in Country Woman July/August 1991, p37

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Reviews forChicken and Potato Saute

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MY REVIEW
gunslinger User ID: 544392 218100
Reviewed Jan. 17, 2015

"Very tasty easy dish. I added some seasoned salt for a little extra flavor.Will definately make this again!"

MY REVIEW
SingingJewels User ID: 3397996 16043
Reviewed Nov. 21, 2011

"Delicious chicken! Next time, I will double the onion and add some fresh mushrooms. The potatoes did not absorb much of the flavor, though, and I will probably spice them up a bit before adding them to the dish in the future. Also, it took a good 30 minutes to brown my chicken over medium heat, making the dish closer to an hour to make from start to finish."

MY REVIEW
sheinemann User ID: 4810526 12802
Reviewed Apr. 18, 2011

"Very easy to make and very tasty. I only used 3 tbsp butter and added mrs. dash onion and herb seasoning to the flour mixture. It turned out great. Cant wait to make it again"

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