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Chicken and Potato Saute

Name: Chicken and Potato Saute
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1/4 cup butter, cubed; 4 to 6 boneless skinless chicken breast halves; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme, optional; Salt and pepper to taste; 1 teaspoon chicken bouillon granules; 1 cup hot water; 1 can (16 ounces) whole potatoes, drained; 1/4 cup red wine or water; Minced fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

4-6 servings

I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.

Chicken and Potato Saute Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
4 to 6 boneless skinless chicken breast halves
1 medium onion, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme, optional
Salt and pepper to taste
1 teaspoon chicken bouillon granules
1 cup hot water
1 can (16 ounces) whole potatoes, drained
1/4 cup red wine or water
Minced fresh parsley

Directions

In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.
In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley.

Chicken and Potato Saute

Total Time

Makes

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