Chicken and Potato Saute

Name: Chicken and Potato Saute
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1/4 cup butter, cubed; 4 to 6 boneless skinless chicken breast halves; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme, optional; Salt and pepper to taste; 1 teaspoon chicken bouillon granules; 1 cup hot water; 1 can (16 ounces) whole potatoes, drained; 1/4 cup red wine or water; Minced fresh parsley

I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.

Ingredients

1/4 cup butter, cubed
4 to 6 boneless skinless chicken breast halves
1 medium onion, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme, optional
Salt and pepper to taste
1 teaspoon chicken bouillon granules
1 cup hot water
1 can (16 ounces) whole potatoes, drained
1/4 cup red wine or water
Minced fresh parsley

Directions

In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.
In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley.

Nutrition Facts

1 each: 225 calories, 10g fat (5g saturated fat), 69mg cholesterol, 471mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 20g protein.

Originally published as Chicken and Potato Saute in Country Woman July/August 1991

Reviews

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Average Rating:

gunslinger

Jan 17, 2015

Very tasty easy dish. I added some seasoned salt for a little extra flavor.Will definately make this again!
SingingJewels

Nov 21, 2011

Delicious chicken! Next time, I will double the onion and add some fresh mushrooms. The potatoes did not absorb much of the flavor, though, and I will probably spice them up a bit before adding them to the dish in the future. Also, it took a good 30 minutes to brown my chicken over medium heat, making the dish closer to an hour to make from start to finish.
sheinemann

Apr 18, 2011

Very easy to make and very tasty. I only used 3 tbsp butter and added mrs. dash onion and herb seasoning to the flour mixture. It turned out great. Cant wait to make it again