Back to Chicken and Pear Salad

Print Options


Card Sizes

Chicken and Pear Salad Recipe

Chicken and Pear Salad Recipe

Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch—or add some bread and soup for dinner. Yum! Sarita Johnston - San Antonio, TX
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 6 cups torn mixed salad greens
  • 1-1/4 cups sliced cooked chicken
  • 1 cup chopped sweet red pepper
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1/4 teaspoon pepper
  • 1/2 cup ranch salad dressing


  • 1. Divide salad greens among four plates. Top with chicken, red pepper and pears. Sprinkle with pepper; serve with salad dressing. Yield: 4 servings.

Nutritional Facts

1 each: 325 calories, 20g fat (3g saturated fat), 44mg cholesterol, 309mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 15g protein.

Reviews for Chicken and Pear Salad

Sort By :

Average Rating
mpf1964 User ID: 5498682 118472
Reviewed Mar. 4, 2011

"I used poppy seed dressing instead of ranch, and it was delicious!"

lilsarah21 User ID: 4846631 165493
Reviewed Dec. 7, 2010

"This is a great refreshing salad! I used fresh pears. I chopped the pears a few hours before I made dinner, peppered them, sealed them in a container and put them in the fridge (tossing them occasionaly) to bring out the juiciness of the pear. I am not a big fan of fruit in the salad or sweet salads, but the pepper and the ranch dressing is the perfect balance to the fruit!"

Loading Image