Chicken and Mushroom Dinner
—Bernie Bellin, Franklin, Wisconsin
Ingredients
- 4 to 6 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream or plain yogurt
- 1 can (4 ounces) sliced mushrooms, drained
- Cooked rice or pasta
Reviews
Sounds mighty fine. As suggested, may add Worcestshire Sauce, definitely green bell pepper, and frozen vegetables. Perhaps even herbs like basil and oregano.
My family totally loves this recipe!
This was bland in taste and color. So I added broccoli pieces for more color. I added some worcestershire sauce and dried red peppers to add flavor.