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Chicken and Mushroom Dinner

Name: Chicken and Mushroom Dinner
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4-6 servings.
Ingredients: 4 to 6 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream or plain yogurt; 1 can (4 ounces) sliced mushrooms, drained; Cooked rice or pasta

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 1 hour

Makes

4-6 servings

—Bernie Bellin, Franklin, Wisconsin

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Ingredients

4 to 6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream or plain yogurt
1 can (4 ounces) sliced mushrooms, drained
Cooked rice or pasta

Directions

In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta.

Nutrition Facts

1 cup: 249 calories, 15g fat (8g saturated fat), 86mg cholesterol, 537mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.

Chicken and Mushroom Dinner

Ingredients

Directions

Nutrition Facts

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