Chicken and Mushroom Dinner Recipe

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Chicken and Mushroom Dinner Recipe

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4.5 3 3
Publisher Photo
—Bernie Bellin, Franklin, Wisconsin
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour

Ingredients

  • 4 to 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 can (4 ounces) sliced mushrooms, drained
  • Cooked rice or pasta

Directions

In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings.
Originally published as Chicken and Mushroom Dinner in Reminisce September/October 1992, p53

Nutritional Facts

1 cup: 249 calories, 15g fat (8g saturated fat), 86mg cholesterol, 537mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.

  • 4 to 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 can (4 ounces) sliced mushrooms, drained
  • Cooked rice or pasta
  1. In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
  2. Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings.
Originally published as Chicken and Mushroom Dinner in Reminisce September/October 1992, p53

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Joscy User ID: 2694585 201796
Reviewed Feb. 1, 2014

"Sounds mighty fine. As suggested, may add Worcestshire Sauce, definitely green bell pepper, and frozen vegetables. Perhaps even herbs like basil and oregano."

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08arctic User ID: 4257144 13675
Reviewed Sep. 2, 2012

"My family totally loves this recipe!"

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char04 User ID: 2958136 41515
Reviewed Dec. 26, 2011

"This was bland in taste and color. So I added broccoli pieces for more color. I added some worcestershire sauce and dried red peppers to add flavor."

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