Chicken and Mushroom Dinner Recipe

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Chicken and Mushroom Dinner Recipe

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4.5 3 3
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour

Ingredients

  • 2 tablespoons butter or margarine
  • 4 to 6 skinless split chicken breasts
  • 1 can (10-3/4 ounces) cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 can (4 ounces) sliced mushrooms, drained
  • Cooked rice or pasta

Directions

In a heavy skillet, melt butter over medium heat. Brown chicken on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir until pan drippings are loosened from bottom of pan. Add sour cream or yogurt, 1/2 cup at a time, stirring until well mixed. Add chicken; cover and simmer over very low heat until tender, about 45-60 minutes. Sauce should not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings
Originally published as Chicken and Mushroom Dinner in Reminisce September/October 1992, p53

Nutritional Facts

1 cup: 249 calories, 15g fat (8g saturated fat), 86mg cholesterol, 537mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.

  • 2 tablespoons butter or margarine
  • 4 to 6 skinless split chicken breasts
  • 1 can (10-3/4 ounces) cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 can (4 ounces) sliced mushrooms, drained
  • Cooked rice or pasta
  1. In a heavy skillet, melt butter over medium heat. Brown chicken on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir until pan drippings are loosened from bottom of pan. Add sour cream or yogurt, 1/2 cup at a time, stirring until well mixed. Add chicken; cover and simmer over very low heat until tender, about 45-60 minutes. Sauce should not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings
Originally published as Chicken and Mushroom Dinner in Reminisce September/October 1992, p53

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Joscy User ID: 2694585 201796
Reviewed Feb. 1, 2014

"Sounds mighty fine. As suggested, may add Worcestshire Sauce, definitely green bell pepper, and frozen vegetables. Perhaps even herbs like basil and oregano."

MY REVIEW
08arctic User ID: 4257144 13675
Reviewed Sep. 2, 2012

"My family totally loves this recipe!"

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char04 User ID: 2958136 41515
Reviewed Dec. 26, 2011

"This was bland in taste and color. So I added broccoli pieces for more color. I added some worcestershire sauce and dried red peppers to add flavor."

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