Chicken and Ham Roll-ups
I first started making these as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. —Karen Mawhinney, Teesewater, Ontario
Ingredients
- 3 cups cooked rice
- 1-1/2 cups chopped cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
- 1/4 cup finely chopped celery
- 1 green onion, thinly sliced
- 1/4 teaspoon pepper, divided
- 6 slices fully cooked ham
- 1/4 cup sour cream or plain yogurt
- 1/4 cup whole milk
- 1/4 teaspoon dried thyme
- 1/2 cup shredded Swiss or part-skim mozzarella cheese
- Paprika or additional chopped green onion
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