Chicken and Ham Roll-ups

Name: Chicken and Ham Roll-ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 servings.
Ingredients: 3 cups cooked rice; 1-1/2 cups chopped cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided; 1/4 cup finely chopped celery; 1 green onion, thinly sliced; 1/4 teaspoon pepper, divided; 6 slices fully cooked ham; 1/4 cup sour cream or plain yogurt; 1/4 cup whole milk; 1/4 teaspoon dried thyme; 1/2 cup shredded Swiss or part-skim mozzarella cheese; Paprika or additional chopped green onion

I first started making these as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. —Karen Mawhinney, Teesewater, Ontario

Ingredients

3 cups cooked rice
1-1/2 cups chopped cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
1/4 cup finely chopped celery
1 green onion, thinly sliced
1/4 teaspoon pepper, divided
6 slices fully cooked ham
1/4 cup sour cream or plain yogurt
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 cup shredded Swiss or part-skim mozzarella cheese
Paprika or additional chopped green onion

Directions

Spread rice in a greased 11x7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice.
Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving.