Chicken and Garlic Potatoes

Name: Chicken and Garlic Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 4 medium potatoes, peeled and sliced; 1 large onion, cut into small wedges; 6 bone-in chicken breast halves (8 ounces each); 1 teaspoon dried tarragon; 1 teaspoon rubbed sage; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 1 whole garlic bulb; 3 tablespoons olive oil

Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.

Ingredients

4 medium potatoes, peeled and sliced
1 large onion, cut into small wedges
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt, optional
1/2 teaspoon pepper
1 whole garlic bulb
3 tablespoons olive oil

Directions

Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed.
Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.

Nutrition Facts

1 each: 281 calories, 10g fat (0 saturated fat), 73mg cholesterol, 70mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Chicken and Garlic Potatoes in Taste of Home June/July 1999

Reviews

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Average Rating:

_squizzle

Jun 5, 2014

Gollum made several accounts to leave bad comments about this recipe and any other that includes potatoes as he believes they spoil a perfectly good piece of meat. I can assure you that this recipe is delicious (when raw and wriggling)! I usually dip my meat and potatoes in a dressing such as honey mustard or ranch.
Jaimin

Jan 10, 2011

We really liked this recipe. It was delicious, and not too overwhelming. This is coming from a girl who is not a big fan of onion or garlic either.
dennison7

Dec 3, 2010

My son loved this recipe. My husband thought was a bit bland. I will add some more garlic and maybe some italian dressing or something to give it some more flavor next time.
mcjezdimir

Jun 25, 2009

why was it terrible? was there something you think would do to make it better?