Chicken and Dressing

This chicken and dressing casserole is a dish that embodies comfort and warmth. The recipe combines tender chicken with a savory dressing seasoned with celery, onions and a blend of spices. Using a prepared stuffing mix saves time and adds a unique, slightly sweet note to the dish. For added flavor, use rotisserie chicken and fresh herbs and consider enhancing the dressing with a splash of white wine. Condensed soup casserole recipes have long been staples in home kitchens and are perfect for cozy weeknight dinners, family gatherings or holiday feasts.

Ingredients for Chicken and Dressing

• Chicken: This is a great leftover chicken recipe as you can use any leftover cooked chicken you have on hand. Shredded chicken, grilled chicken, poached chicken breasts or oven-roasted chicken breasts are delicious. Of course, you can also use one of our favorite shortcuts by making this dish with rotisserie chicken.
• Condensed soup: Cream of chicken or mushroom soup adds a thick, creamy texture and flavor to this casserole.
• Chicken broth: You can use your favorite chicken broth brand from the grocery store or homemade chicken broth if you have it.
• Stuffing mix: Using instant stuffing mix keeps this chicken and dressing recipe quick and easy. Even if the box directions call for more, use only 1-1/2 cups of water. You can also make a dried instant stuffing mix at home.
• Seasonings: Dried thyme, poultry seasoning, salt, pepper and ground nutmeg create a flavorful and aromatic base for the casserole. Fresh parsley, onion and celery add a burst of freshness and a satisfying crunch.

Directions

Step 1: Prepare the stuffing

In a large saucepan, saute the onion and celery in butter until tender and then remove the mixture from the heat. Stir in the broth, seasonings and eggs. Add the bread cubes and parsley, and then toss to coat.

Step 2: Assemble

Transfer to a greased 13×9-inch baking dish and top with the chicken. Combine the soup and water to spoon over the chicken. Let it stand for 10 minutes.

Step 3: Bake the casserole

Cover and bake the chicken and dressing at 350°F for 50 minutes. Then, uncover and bake the casserole for 5 to 10 minutes longer or until a thermometer reads 160°.

Editor’s Tip: Allow the casserole to rest for 10 minutes before serving so it has time to set.

Chicken and Dressing Variations

• Spice it up: Add a can of roasted hatch chiles for more depth of flavor, or add some spices like garlic powder, smoked paprika or dried mustard powder.
• Sprinkle on some cheese: Mix shredded cheddar cheese or Monterey Jack into the dressing and sprinkle some on top before baking for a cheesy crust.
• Add festive flavors: Mix in dried cranberries and chopped pecans for a seasonal touch that is perfect for holiday gatherings.
• Make a vegetarian version: Replace the chicken with sautéed mushrooms and additional vegetables like carrots and peas. Use vegetable broth instead of chicken broth.

How to Store Chicken and Dressing

Store the leftover chicken and dressing casserole in an airtight container in the fridge for up to five days.

Can you freeze chicken and dressing?

Yes, you can freeze this chicken and dressing casserole recipe. Allow it to cool completely and tightly cover it in storage wrap or aluminum foil. Place it in a freezer-safe container and freeze it for up to three months. To reheat the dish, thaw the casserole in the refrigerator overnight and then bake it at the recipe’s specified temperature until it’s heated through and the top is golden and crispy, usually 30 to 40 minutes.

Chicken and Dressing Tips

Can you make chicken and dressing recipes in a slow cooker?

To make a Crockpot chicken and dressing recipe, combine the first nine ingredients in a large saucepan and simmer for 10 minutes. Remove the broth mixture from the heat. Place the stuffing in a large bowl. Mix the eggs and soup together, and stir this mixture into the broth mixture until smooth. Pour the broth mixture over the stuffing and toss well. Layer half each of the stuffing and chicken in a 5-quart slow cooker and repeat the layers. Cover and cook on low for 4 hours and 30 minutes to 5 hours or until a thermometer inserted into the stuffing reads 160°.

What can you serve with chicken and dressing recipes?

Serve this chicken and dressing recipe with steamed or sautéed green beans, tart cranberry sauce and creamy mashed potatoes for a classic combination. Roasted vegetables, like carrots, Brussels sprouts and sweet potatoes add color and nutrition. A simple green salad with a light vinaigrette provides a refreshing balance. Don’t forget soft, buttery dinner rolls to soak up any extra gravy or sauce.

Can you make this chicken and dressing gluten-free?

Yes, you can make chicken and dressing gluten-free with a few simple substitutions. Use a gluten-free stuffing mix or make your own by toasting gluten-free bread. Opt for a gluten-free version of cream of chicken soup, and check all seasonings and spices to make sure they are gluten-free, as some blends may contain gluten as a filler.

What’s the difference between stuffing and dressing?

The primary difference between stuffing and dressing is their preparation and cooking methods, although the terms are often used interchangeably. Stuffing is traditionally cooked inside the cavity of a bird, such as a turkey or chicken, allowing it to absorb the flavors and juices from the meat during roasting. Dressing is typically prepared and cooked separately, often in a baking dish or as a casserole. Both variations can include similar ingredients like bread cubes, herbs and vegetables.