Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Chicken and Cashews

Name: Chicken and Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-2 servings.
Ingredients: 1 tablespoon sugar; 1 teaspoon cornstarch; 1/3 cup water; 2 tablespoons soy sauce; 1 small onion, cut into wedges; 1 tablespoon vegetable oil; 1 boneless skinless chicken breast, cut into 1/2-inch cubes; 1/2 cup salted cashew halves; Hot cooked rice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1-2 servings

My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.

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Ingredients

1 tablespoon sugar
1 teaspoon cornstarch
1/3 cup water
2 tablespoons soy sauce
1 small onion, cut into wedges
1 tablespoon vegetable oil
1 boneless skinless chicken breast, cut into 1/2-inch cubes
1/2 cup salted cashew halves
Hot cooked rice

Directions

In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.

Chicken and Cashews

Ingredients

Directions

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