Chicken Alfredo with Grilled Apples Recipe

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Chicken Alfredo with Grilled Apples Recipe
Chicken Alfredo with Grilled Apples Recipe photo by Taste of Home
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Chicken Alfredo with Grilled Apples Recipe

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5 1 1
Publisher Photo
If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 teaspoons chicken seasoning
  • 1 large Braeburn or Gala apple, cut into 1/2-inch wedges
  • 1 tablespoon lemon juice
  • 4 slices provolone cheese
  • 1/2 cup Alfredo sauce, warmed
  • 1/4 cup crumbled blue cheese

Directions

Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted.
Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese. Yield: 4 servings.
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Originally published as Chicken Alfredo with Grilled Apples in Simple & Delicious October/November 2015

Nutritional Facts

1 serving: 352 calories, 16g fat (8g saturated fat), 124mg cholesterol, 684mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 43g protein.

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 teaspoons chicken seasoning
  • 1 large Braeburn or Gala apple, cut into 1/2-inch wedges
  • 1 tablespoon lemon juice
  • 4 slices provolone cheese
  • 1/2 cup Alfredo sauce, warmed
  • 1/4 cup crumbled blue cheese
  1. Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted.
  3. Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese. Yield: 4 servings.
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Originally published as Chicken Alfredo with Grilled Apples in Simple & Delicious October/November 2015

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debbiepski User ID: 5015543 235703
Reviewed Oct. 26, 2015

"Love the flavors of apples, chicken & blue cheese. easy and really, really good!"

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