Chicken A La King
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky
Ingredients
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1 cup chicken broth
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1 cup milk
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2 cups cubed cooked chicken
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1 can (4 ounces) mushroom stems and pieces, drained
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1 jar (2 ounces) diced pimientos, drained
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Toast points
Directions
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1.
In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts
1 each: 323 calories, 19g fat (10g saturated fat), 101mg cholesterol, 839mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 25g protein.
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