- 1/2 cup cottage cheese
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 1 tablespoon chopped pimientos
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon chopped fresh chives
- 2 drops hot pepper sauce
- 1 cup cubed cooked chicken
- 1 cup cooked dumpling egg noodles
- 1/2 cup frozen peas, thawed
- 1/8 teaspoon ground paprika
- In a bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Reviews forChicken 'n' Noodles for Two
"Found this in my "recipe box" on a rare day when I really didn't feel like cooking. I don't like or buy Miracle Whip so I used mayo and I don't think it substantially altered the taste. It definitely has an interesting blend of flavors. My husband liked it so much, he got up, himself, and got the last portion in the baking dish to finish it off!"