Back to Chicken 'n' Chips

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chicken 'n' Chips Recipe

Chicken 'n' Chips Recipe

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups broken tortilla chips

Directions

  • 1. In a bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts

1 each: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

Reviews for Chicken 'n' Chips

Sort By :

Average Rating
MY REVIEW
momonthego97
Reviewed Mar. 2, 2015

"My family loves this meal. One of there favorites."

MY REVIEW
luvstocook
Reviewed Jan. 14, 2015

"So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!"

MY REVIEW
vbk3159
Reviewed Oct. 6, 2013

"I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy."

MY REVIEW
nechsatobe
Reviewed Nov. 21, 2012

"Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)"

MY REVIEW
Bandres
Reviewed Jul. 20, 2012

"So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing."

MY REVIEW
kat83
Reviewed May. 23, 2012

"we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips"

MY REVIEW
medicalmom
Reviewed Mar. 3, 2012

"I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken."

MY REVIEW
mbacon13
Reviewed Aug. 3, 2011

"Great flavor. I really like using Colby Jack cheese instead of the American."

MY REVIEW
keverwann
Reviewed Nov. 27, 2010

"The chips got soggy and the cheese got tough (used cheddar). This would be great without the chips as a dip; serve with chips on the side. This would also make a great enchilada filler. But this did not make a great casserole."

MY REVIEW
mcclure1
Reviewed Oct. 31, 2010

"not a fan."

Loading Image