Taste of Home
Chicken N Biscuits
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6 servings.
"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."
Ingredients
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1 package (16 ounces) frozen mixed vegetables
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2-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3/4 cup 2% milk
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1-1/2 cups shredded cheddar cheese, divided
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8 bacon strips, cooked and crumbled, optional
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BISCUITS:
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1-1/2 cups biscuit/baking mix
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2/3 cup 2% milk
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1 can (2.8 ounces) french-fried onions
Directions
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1.
In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes.
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2.
Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
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3.
Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
Nutrition Facts
1 cup: 543 calories, 28g fat (12g saturated fat), 94mg cholesterol, 1151mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.
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