Chicken, Asparagus & Corn Chowder Recipe

4 1 1
Chicken, Asparagus & Corn Chowder Recipe
Chicken, Asparagus & Corn Chowder Recipe photo by Taste of Home
Publisher Photo

Chicken, Asparagus & Corn Chowder Recipe

Read Reviews
4 1 1
Publisher Photo
Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup cut fresh asparagus (1-inch pieces)
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup fat-free half-and-half
  • 1-1/2 cups cubed cooked chicken breast
  • 3/4 cup frozen corn

Directions

In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir 3-4 minutes or until tender.
Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Add chicken and corn; heat through. Yield: 4 servings.
Originally published as Chicken, Asparagus & Corn Chowder in Simple & Delicious April/May 2015

Nutritional Facts

1 cup: 215 calories, 9g fat (1g saturated fat), 43mg cholesterol, 800mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein.

  • 2 tablespoons olive oil
  • 3/4 cup cut fresh asparagus (1-inch pieces)
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup fat-free half-and-half
  • 1-1/2 cups cubed cooked chicken breast
  • 3/4 cup frozen corn
  1. In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir 3-4 minutes or until tender.
  2. Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Add chicken and corn; heat through. Yield: 4 servings.
Originally published as Chicken, Asparagus & Corn Chowder in Simple & Delicious April/May 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken, Asparagus & Corn Chowder

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PatLagace User ID: 1307810 222645
Reviewed Mar. 12, 2015

"I made it pretty much per the recipe and it was very good. We added some tea biscuits on the side. Very filling!"

Loading Image