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Chicken & Spinach Mostaccioli Recipe

Chicken & Spinach Mostaccioli Recipe

So simple but so good, this saucy pasta dish is always well received. I love that I can prepare in no time on weeknight, but it tastes like I slaved all day. A sprinkle of fresh basil on top adds just the right sweetness. —Susan Hein, Burlington, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:4 servings


  • 8 ounces uncooked mostaccioli
  • 1/2 cup coarsely chopped sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 3 tablespoons butter
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2-1/4 cups chicken broth
  • 1 cup half-and-half cream
  • 3 cups coarsely chopped fresh spinach
  • 2 cups cubed cooked chicken breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Thinly sliced fresh basil


  • 1. Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain.
  • 2. In a Dutch oven, heat butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper.
  • 3. Drain mostaccioli; add to the pan. Cook until heated through and spinach is wilted, stirring occasionally. Sprinkle with basil. Yield: 4 servings.

Nutritional Facts

1-3/4 cups: 527 calories, 19g fat (10g saturated fat), 109mg cholesterol, 997mg sodium, 55g carbohydrate (9g sugars, 4g fiber), 33g protein.

Reviews for Chicken & Spinach Mostaccioli

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TGI User ID: 7365199 227836
Reviewed Jun. 12, 2015

"My sauce came out too thin, though I stirred and stirred and waited and waited. Used fresh Roma tomatoes instead of the sun-dried tomatoes, but the tomatoes stayed firm and did not contribute to the thin sauce."

RLSM User ID: 5781736 212272
Reviewed Apr. 15, 2014

"Yum! Cooked the chicken along with the garlic and onion, then added fresh mushroom and Italian seasoning blend. I misread the recipe (oops) and put in a can of drained diced tomatoes. Turned out great and my husband liked it. Think it would also be very good as a meatless sauce."

couponmom5 User ID: 1640110 124305
Reviewed Sep. 24, 2013

"For those who don't know where to find sun-dried tomatoes NOT in oil, look in the produce section. I used all of the ingredients and loved the taste of fresh basil sprinkled on top. I did change the amounts of some of the ingredients by cutting the chicken in half and adding extra spinach. Still great tasting . . . . I licked the bowl."

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