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Chicken & Kielbasa with Curried Rice Recipe

Chicken & Kielbasa with Curried Rice Recipe

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen
TOTAL TIME: Prep: 25 min. Cook: 15 min. YIELD:4 servings


  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (13.66 ounces) coconut milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup uncooked instant rice
  • 1/3 cup water
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped


  • 1. In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
  • 2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.

Nutritional Facts

1-1/3 cups: 590 calories, 38g fat (24g saturated fat), 69mg cholesterol, 1060mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 27g protein.

Reviews for Chicken & Kielbasa with Curried Rice

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tcavman15 User ID: 1537577 161895
Reviewed May. 10, 2014

"I will be definitely be making this one again. It's a wonderful one-pan dish. I, too, used light coconut milk to reduce the fat content. I used "healthy request" version of the cream of celery soup to reduce some more fat and salt. I probably could have omitted the 1/4 tsp. and not even missed it. The whole dish was easy enough for my son to help prepare and we all liked it."

angieclaw User ID: 3542140 108353
Reviewed Nov. 3, 2008

"This recipe was awesome! I loved it."

katiesnewlife User ID: 1051046 95558
Reviewed Oct. 24, 2008

"I used light coconut milk, which cuts out some fat. To omit the cream of celery soup also cuts a lot of fat--and I think it still tastes great without it."

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