Chicken & Cheese Tortilla Pie Recipe

5 14 14
Chicken & Cheese Tortilla Pie Recipe
Chicken & Cheese Tortilla Pie Recipe photo by Taste of Home
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Chicken & Cheese Tortilla Pie Recipe

Read Reviews
5 14 14
Publisher Photo
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Featured In: Top 10 Quick Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional

Directions

Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
Originally published as Chicken & Cheese Tortilla Pie in Taste of Home April/May 2015, p20

Nutritional Facts

1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.

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  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional
  1. Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
  2. Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
  3. Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
Originally published as Chicken & Cheese Tortilla Pie in Taste of Home April/May 2015, p20

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Reviews forChicken & Cheese Tortilla Pie

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MY REVIEW
Baking Diva User ID: 4467421 284445
Reviewed Mar. 1, 2018

"quick weeknight supper; very yummy. Truly threw it together within a few minutes and it was on the table in thirty minutes. I used flour tortillas because that's what I had on hand, layered chicken and cheese like recipe says but had leftover Championship Bean Dip from youth group event and added that it as well. Hubby gave it a "thumbs up" and I'm glad to have another easy and delicious weeknight dinner to add to my mealtime lineup."

MY REVIEW
Dibilaweed User ID: 1491842 280139
Reviewed Dec. 29, 2017

"My husband, who is not really a Mexican food guy, had seconds. I used the Hatch Green Chile enchilada sauce. It had just the right amount of kick. The only thing I did different was add some sliced cherry tomatoes which were left over from a Christmas Eve relish tray. I wanted to boost the veggies. I served it with the leftover ranch sour cream dip and shredded lettuce."

MY REVIEW
sarah User ID: 8867088 280099
Reviewed Dec. 28, 2017

"I tried this but changed it to a beef with red sauce because I had it handy, but used the same method. I served it with tortilla chips,guacamole, and rice and beans. It was awesome! Next time I will try it the original way,when I have some chicken to use up."

MY REVIEW
ChrisD1717 User ID: 8325994 277806
Reviewed Nov. 15, 2017

"This was so easy and tasty. It is just myself and my brother so was great for 2 meals apiece. I added some corn and topped with diced green chilies instead of olives,{personal preference}. Served with sour cream and diced tomatoes. YUM!"

MY REVIEW
Denise User ID: 9287728 276452
Reviewed Oct. 18, 2017

"This was delicious and easy. The man doesn't like pies, so I rolled them up in tortillas like enchiladas and it was wonderful!!"

MY REVIEW
mamazon User ID: 5170730 269970
Reviewed Jul. 25, 2017

"We were having company over for dinner that included a couple of pre-teens, so along with what we had planned, I wanted to make something easy and kid-friendly too. This was perfect. I had roasted a whole turkey breast a few days prior, so I used that instead of chicken. It went over well with the kids and the adults! It was gone in a flash. Next time I'd like to add a couple of things that other reviewers tried, like black beans and sour cream. This recipe is definitely basic, but easy, quick and good go a long way these days."

MY REVIEW
RHmom User ID: 4544905 268249
Reviewed Jun. 22, 2017

"Wow! Everyone was right. This recipe is so easy and delicious! I also added black beans. Recipe is definitely a keeper!"

MY REVIEW
jvandewall User ID: 7895142 265766
Reviewed May. 9, 2017

"Can't believe aything this good was so easy to make! I boiled a chicken breast instead of buying ready made. It shredded easily and left me with homemake chicken stock to freeze for other recipes. Once the chicken was finished, it took me longer to make some guacamole to accompany than it did to make this tortilla pie. I also added the black beans as suggested. Definetly 5 stars in taste!"

MY REVIEW
dmalvitz User ID: 6839106 259994
Reviewed Jan. 20, 2017

"So easy and so yummy. Add a little sour cream when serving and its a great hit with the family. Will definitely add this to my list of favorites!"

MY REVIEW
Dnpop User ID: 8483299 233073
Reviewed Sep. 17, 2015

"easy and delicious!!"

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