Chicken & Cheese Tortilla Pie Recipe

5 10 10
Chicken & Cheese Tortilla Pie Recipe
Chicken & Cheese Tortilla Pie Recipe photo by Taste of Home
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Chicken & Cheese Tortilla Pie Recipe

Read Reviews
5 10 10
Publisher Photo
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Featured In: Top 10 Quick Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional

Directions

Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
Originally published as Chicken & Cheese Tortilla Pie in Taste of Home April/May 2015, p20

Nutritional Facts

1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.

  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional
  1. Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
  2. Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
  3. Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
Originally published as Chicken & Cheese Tortilla Pie in Taste of Home April/May 2015, p20

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Reviews forChicken & Cheese Tortilla Pie

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Denise User ID: 9287728 276452
Reviewed Oct. 18, 2017

"This was delicious and easy. The man doesn't like pies, so I rolled them up in tortillas like enchiladas and it was wonderful!!"

MY REVIEW
mamazon User ID: 5170730 269970
Reviewed Jul. 25, 2017

"We were having company over for dinner that included a couple of pre-teens, so along with what we had planned, I wanted to make something easy and kid-friendly too. This was perfect. I had roasted a whole turkey breast a few days prior, so I used that instead of chicken. It went over well with the kids and the adults! It was gone in a flash. Next time I'd like to add a couple of things that other reviewers tried, like black beans and sour cream. This recipe is definitely basic, but easy, quick and good go a long way these days."

MY REVIEW
RHmom User ID: 4544905 268249
Reviewed Jun. 22, 2017

"Wow! Everyone was right. This recipe is so easy and delicious! I also added black beans. Recipe is definitely a keeper!"

MY REVIEW
jvandewall User ID: 7895142 265766
Reviewed May. 9, 2017

"Can't believe aything this good was so easy to make! I boiled a chicken breast instead of buying ready made. It shredded easily and left me with homemake chicken stock to freeze for other recipes. Once the chicken was finished, it took me longer to make some guacamole to accompany than it did to make this tortilla pie. I also added the black beans as suggested. Definetly 5 stars in taste!"

MY REVIEW
dmalvitz User ID: 6839106 259994
Reviewed Jan. 20, 2017

"So easy and so yummy. Add a little sour cream when serving and its a great hit with the family. Will definitely add this to my list of favorites!"

MY REVIEW
Dnpop User ID: 8483299 233073
Reviewed Sep. 17, 2015

"easy and delicious!!"

MY REVIEW
jojomaryse User ID: 8355597 225649
Reviewed Apr. 30, 2015

"Very easy to make!... I didn't have a green enchilada sauce, but I really wanted try it, so I substitute it with some tomato sauce with some taco seasonings instead, and of course with the rest of the recipes!... And I have also added some bread crumbs on top just to add a little crunch... :) it turned out very good!... Didn't last, of course... :)"

MY REVIEW
ms11145 User ID: 1604521 224479
Reviewed Apr. 8, 2015

"Super easy recipe to make. It's even easier when using canned chicken which is what I used today. Adding black beans is a great touch to this recipe!"

MY REVIEW
NH-rescue User ID: 4255840 224007
Reviewed Apr. 2, 2015

"Simple and tasty! We used 8" whole wheat tortillas instead of smaller corn ones and it was so easy to assemble. I also added a can of black beans to the layers. It was delicious - the whole thing disappeared in one sitting!"

MY REVIEW
aug2295 User ID: 4631582 223977
Reviewed Apr. 1, 2015

"This was ridiculously easy to make and tasted really good. I put it under the brpiler for the last few minutes because I like the cheese browned. Yum."

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