Chicken & Bacon Roll-Ups

Name: Chicken & Bacon Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 4 dozen.
Ingredients: 1 can (9-3/4 ounces) chunk white chicken, drained; 1 carton (8 ounces) spreadable garden vegetable cream cheese; 1 cup salsa, divided; 4 pieces ready-to-serve fully cooked bacon, crumbled; 6 flour tortillas (8 inches), room temperature

TOTAL TIME: Prep: 20 min. + chilling YIELD: 4 dozen.

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

Ingredients

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Directions

1. Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts

1 piece: 43 calories, 2g fat (1g saturated fat), 4mg cholesterol, 100mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

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