Chicken & Bacon Roll-Ups Recipe

Chicken & Bacon Roll-Ups Recipe
Chicken & Bacon Roll-Ups Recipe photo by Taste of Home
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Chicken & Bacon Roll-Ups Recipe

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My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
Recommended: Our Best Bacon Recipes
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1 cup salsa, divided
  • 4 pieces ready-to-serve fully cooked bacon, crumbled
  • 6 flour tortillas (8 inches), room temperature

Directions

Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa. Yield: 4 dozen.
Originally published as Chicken & Bacon Roll-Ups in Taste of Home Christmas Annual Annual 2017, p113

  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1 cup salsa, divided
  • 4 pieces ready-to-serve fully cooked bacon, crumbled
  • 6 flour tortillas (8 inches), room temperature
  1. Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa. Yield: 4 dozen.
Originally published as Chicken & Bacon Roll-Ups in Taste of Home Christmas Annual Annual 2017, p113

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