Total TimePrep/Total Time: 30 min.
- 8 cups water
- 1-1/2 cups sliced celery
- 1 cup thinly sliced fresh carrots
- 4 cups cubed cooked chicken
- 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
- 4 teaspoons chicken bouillon granules
- In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Nutrition Facts1 cup: 184 calories, 5g fat (1g saturated fat), 50mg cholesterol, 683mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.
Feb 19, 2015
Made this for my coworkers and it was a hit. My crock pot was licked clean! I was worried it would be too salty but it wasn't. Making it again tonight for my family. This is great for cold winter days! This time I added some onion and a few extra fine soup noodles. My house smells wonderful! Bonus-it is super easy to make, especially when rotisserie chicken is used.
Feb 15, 2013
I agree with the other reviews. It tastes great & is so easy. A keeper for sure!
Nov 12, 2012
Tasty soup and it's so easy. I added some frozen corn and fresh parsley and my husband and I loved it. I'll make this again for sure.
Feb 4, 2012
This recipe is one of my very favorites. It makes a hearty meal and tastes especially good on blustery winter days. Great for cheering up a sick friend or taking to a pot luck gathering. Highy recommended.
Jan 7, 2010
My family loves soup & sandwich night, so I'm always looking for quick and easy soup recipes. This one is a winner! I always keep cooked chicken or turkey in my freezer and I use them interchangeably. I've made this soup using the rice and vermicelli mix and also with whatever leftover rice I might have on hand. DELICIOUS!
Nov 3, 2009
I cook for my husband's Grandparents and they are always requesting soup. This was a yummy soup that cooked quickly but tasted like it was cooking all day
May 17, 2009
This soup has a wonderful taste to it. Fast and easy and economical. Highly recommend!
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