Total TimePrep/Total Time: 30 min.
- 8 cups water
- 1-1/2 cups sliced celery
- 1 cup thinly sliced fresh carrots
- 4 cups cubed cooked chicken
- 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
- 4 teaspoons chicken bouillon granules
- In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Nutrition Facts1 cup: 184 calories, 5g fat (1g saturated fat), 50mg cholesterol, 683mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.
Mar 16, 2019
Excellent!!! The whole family loved it!
Feb 1, 2019
This makes a simple weeknight dinner. It’s easy to make and also economical.
Feb 19, 2015
Made this for my coworkers and it was a hit. My crock pot was licked clean! I was worried it would be too salty but it wasn't. Making it again tonight for my family. This is great for cold winter days! This time I added some onion and a few extra fine soup noodles. My house smells wonderful! Bonus-it is super easy to make, especially when rotisserie chicken is used.
Feb 15, 2013
I agree with the other reviews. It tastes great & is so easy. A keeper for sure!
Nov 12, 2012
Tasty soup and it's so easy. I added some frozen corn and fresh parsley and my husband and I loved it. I'll make this again for sure.
Feb 4, 2012
This recipe is one of my very favorites. It makes a hearty meal and tastes especially good on blustery winter days. Great for cheering up a sick friend or taking to a pot luck gathering. Highy recommended.
Jan 7, 2010
My family loves soup & sandwich night, so I'm always looking for quick and easy soup recipes. This one is a winner! I always keep cooked chicken or turkey in my freezer and I use them interchangeably. I've made this soup using the rice and vermicelli mix and also with whatever leftover rice I might have on hand. DELICIOUS!
Nov 3, 2009
I cook for my husband's Grandparents and they are always requesting soup. This was a yummy soup that cooked quickly but tasted like it was cooking all day
May 17, 2009
This soup has a wonderful taste to it. Fast and easy and economical. Highly recommend!