Chewy Walnut Pan Bars Recipe

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Chewy Walnut Pan Bars Recipe

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These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 eggs
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Directions

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack. Yield: 3 dozen.
Editor's Note: This recipe contains no butter or shortening.
Originally published as Chewy Walnut Bars in Quick Cooking July/August 2003, p65

Nutritional Facts

1 each: 84 calories, 2g fat (0 saturated fat), 12mg cholesterol, 59mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 2g protein.

  • 2 eggs
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  1. In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack. Yield: 3 dozen.
Editor's Note: This recipe contains no butter or shortening.
Originally published as Chewy Walnut Bars in Quick Cooking July/August 2003, p65

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