Save on Pinterest

Chewy Spice Cookies

This recipes fits the needs of those with special dietary restrictions and still delivers full flavor.—Leah Peterson, Ashland, Missouri
  • Total Time
    Prep: 10 min. Bake: 10 min./batch
  • Makes
    3-1/2 dozen

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup unsweetened applesauce
  • 1/4 cup molasses
  • 1/4 cup egg substitute
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons sugar

Directions

  • In a large bowl, beat the brown sugar, applesauce, molasses and egg substitute. Combine the flour, baking soda and spices; gradually add to brown sugar mixture and mix well.
  • Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
1 each: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • deejohns
    Apr 24, 2012

    taste was way to strong and not good taste.

  • galinthewoods
    Oct 11, 2011

    These start out soft like a typical applesauce cookie but then get chewier as you eat them. They were okay.

  • janpa70
    Dec 11, 2008

    Delicious! I have been searching for a healthy alternative to another TOH spice cookie that we've always loved. This is it. I was concerned with how runny the batter was however, so I added an additional 3/4 cup of flour to make a stiffer dough.